MIXED VEG CURRY WITH PICKLED CUCUMBER
Serves 4 as a side dish, or 2 as a main
Preparation time: 15 minutes
Cooking time: 30 minutes
I often think the vegetable curries in Indian restaurants are the most interesting dishes on the menu. There are so many amazing ingredients to try! My version uses some classic English vegetables, like asparagus and courgettes, but with coconut milk from South East Asia. Serve it on its own with rice and poppadoms, or as a side dish with some chicken or fish…..