FEATURED RECIPE

SPICED ROAST LEG OF LAMB WITH TZATZIKI

Serves 4

Serves 6

Preparation time: 10 minutes

Chilling time: overnight

Cooking time: 1 hour, plus 15 minutes resting time

This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or cous cous. If there are any leftovers, they are delicious the next day with more tzatziki.

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LukeThomas
Luke Thomas, born in North Wales in 1993, grew up watching foodies like other kids watch footballers. He’d sneak off to watch the Naked Chef when he was knee-high and he’s been fluent in flavours ever since his nan taught him how to pick up a peeler and knock up a shepherds pie.
To a teenager obsessed with food, traditional schooling seemed a bit like noise. It was only once Luke got behind a butcher’s block at age twelve and into his first professional kitchen at thirteen, that he discovered his true calling…

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