This is a brilliant way to get loads of flavour into your lamb. You need to start this recipe the day before so it can marinate overnight. Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or cous cous. If there are any leftovers, they are delicious the next day with more tzatziki.
Preparation time: 10 minutes
Chilling time: overnight
Cooking time: 1 hour, plus 15 minutes resting time